Trying out Chicken Saltimbocca…

Ok, here;s a recipe that I improvised from Rouxbe (http://rouxbe.com/search?utf8=%E2%9C%93&type=recipes&q=chicken+saltimbocca)  It's much easier to cook recipes from cookbooks and websites now : 1) Ingredients are now more easily available and 2) The authors make sure they provide the Indian name, or a recipe to make something (so there are recipes within recipes)... it still took much longer than I…

Recipe – chicken seekh kebabs

Cooking non vegetarian food at home has been pretty lean for me as I happen to be the only consumer in my vegetarian sasural. Not that I don't cook for myself but somehow one needs quite a bit of drive to go through the process of buying, freezing, thawing, cleaning, cutting, marinating, cooking 200 grams…

Answers to FFT 2

Here goes folks! The theme, as you may have figured out was all fictional food places and brands This Hawaiian word, part of a famous 2-word brand name means “Priest, sorcerer, magician, wizard, minister, expert in any profession.”A soda-cup bearing this brand name was first noticed in 1992, but it became indelibly associated with burgers…