Ok, here;s a recipe that I improvised from Rouxbe (http://rouxbe.com/search?utf8=%E2%9C%93&type=recipes&q=chicken+saltimbocca) It's much easier to cook recipes from cookbooks and websites now : 1) Ingredients are now more easily available and 2) The authors make sure they provide the Indian name, or a recipe to make something (so there are recipes within recipes)... it still took much longer than I…
Cooking non vegetarian food at home has been pretty lean for me as I happen to be the only consumer in my vegetarian sasural. Not that I don't cook for myself but somehow one needs quite a bit of drive to go through the process of buying, freezing, thawing, cleaning, cutting, marinating, cooking 200 grams…
So, here I am - with the second instalment of iconic food joints across the country. There was a mild frisson of controversy over the first instalment (read it here) as the venerable JAP pointed out Mocambo had much better food than Peter Cat and a senior colleague was quite distressed that Gajalee hadn't featured.…
Here goes folks! The theme, as you may have figured out was all fictional food places and brands This Hawaiian word, part of a famous 2-word brand name means “Priest, sorcerer, magician, wizard, minister, expert in any profession.”A soda-cup bearing this brand name was first noticed in 1992, but it became indelibly associated with burgers…
So one Sunday when I felt creative (read bored with nothing to do) I thought let me try making Yogurt ice cream. It turned out quite well and it tasted like Cocoberry 🙂 so here's my recipe 250 gms yogurt (I used homemade with double toned milk) 1 Small packet Amul fresh cream 250 gms…
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