I never thought I would ever get an opportunity to sample working and discovering a new city but thanks to a great boss and husband moving bases, this opportunity landed in my lap. So here I am in Mumbai, trying out new stuff to cook for dinner and trying out new tastes. I am consciously avoiding chains that I can get to eat in Delhi so that my food horizons broaden. Will be writing my reviews soon so far I have had Parasi, Gujarati, Mexican, Italian, only in Mumbai cafes and street food here. A few places get my likes , some don’t impress me much contrary to what some people might say.
I have another handicap- as much as I would like to try new places I’m avoiding being too adventurous so that I don’t get Mumbai Belly (read Delhi belly) here, so I try to be innovative for dinner at home. A few experiments that I try on husband have been as follows
1. Garlic bread- All time favourite
1 French loaf or Garlic bread loaf
2 table spoons of butter (I use Amul)
2 small cloves Garlic crushed (depends on how strong do you want it)
Pinch of Salt
Pinch of Pepper
Pinch of Oregano
1 tea spoon Olive Oil
Mix garlic, Olive oil, Oregano, Salt and Pepper in softened butter. Cut the French loaf diagonally into 8-10 pieces. On top of each piece of loaf spoon out the butter mixture, spreading it across the pieces equally. On a baking tray arrange the pieces and let it bake till the bread top is crisp and brown but should be soft from inside.
If the tray is not non-stick spray a little bit of Olive oil before putting the pieces on the baking tray. You can also jazz up the bread by putting alternate juliennes of tomato and capsicum after you’ve put the butter mixture and bake. Or you could also put a mixture of cheddar and mozzarella on top of the tomato and bake till the cheese has melted and is slightly brown.
2. Vegetable Au- Gratin
1 cup par boiled vegetables- carrots, mushrooms, baby corn, french beans, broccoli, capsicums (red, green and yellow) and potato (all veggies are to be cut into cubes)
2 table spoons maida
2 table spoons butter
Salt to taste
Pepper to taste
¼ cup milk
Ina non stick pan put the maida and sauté it with butter till the maida is slightly brown. Add milk to the pan stirring it constantly so that no lumps are formed. You can add water or more milk if you feel that the sauce is thick or will not cover the veggies. Add salt and pepper to the sauce and pour it over the par boiled veggies, hope the veggies are in a bowl that you want to bake the dish in. On top of the veggies in white sauce add generous helping of cheddar and mozzarella mixture and put it to bake. I usually use 100 degree Celsius for pre heating the OTG and then keeping the dish at the same temperature till the cheese has melted and has become brown (approx. 5-10 mins) depends if your using a microwave with grill make sure you are using both microwave and grill so that the veggies are hot and the cheese slightly brown.To be served immediately.
3. My take on Cesar Salad
For the dressing
2 table spoons olive oil
1 table spoon mayonnaise
1 tea spoon white vinegar
Salt to taste Pepper to taste
¼ tea spoon Oregano
1 tea spoon tomato ketchup
For the salad
¼ Ice berg lettuce torn into pieces and put in drinking water with ice
¼ carrot cut into cubes
¼ capsicums cubes (green, yellow, red)
5-6 Cherry tomatoes cut into half
4-5 pieces of Bread croutons
Drain water and dry the lettuce leaves on a kitchen towel , add carrots, capsicum and croutons. Mix all the ingredients for the dressing in a bowl. Mix dressing and the veggies together make sure the dressing is not runny and coates the veggies. The salad is ready to eat, you could keep the salad in the fridge as well, it tastes best when served cold.
To add Hawaiian touch to this, you can also add a few pieces of canned pineapple cut into same size cubes as the rest. For non-veg add cold cuts of chicken or cold fried beacon and mix in with the veggies.
That’s it for now, I would be writting my reviews soon, let me know if you would like a few recipes that I have tried so far
1. Golgappa jaljeera home made (gol gappey ka pani)
3. Pizza including the pizza base
4. Moong Dal cheelas