Recipe – chicken seekh kebabs

Cooking non vegetarian food at home has been pretty lean for me as I happen to be the only consumer in my vegetarian sasural. Not that I don't cook for myself but somehow one needs quite a bit of drive to go through the process of buying, freezing, thawing, cleaning, cutting, marinating, cooking 200 grams…

Roll over…

You would all agree that for people like us, memories that have anything to do with food are often more vivid than any other. That probably explains the length of this post. It wasn’t meant to be this long but the memories just kept getting sharper and more detailed as I went along and I…

Grilled at last…

Bombay (yeah I know…but I don’t like saying Mumbai) – supposedly a haven for eating, dining, breakfasting, brunching…lunching…teaing and all that. I say ‘supposedly’ because I haven’t really had the opportunity to explore more than 10 eating joints in the last six years of my stay here, so going by what I’ve read and heard,…