This is what I call food

Had promised to write on Monday and now its Friday and I’m still sorta stuck with lots of work, hope its understandable considering that I was out of action for 5 days 🙂
OK!so as promised here’s the list of places that I absolutely love and I have special memories attached to them so that makes it doubly uber cool 🙂

1. China Club- Awesomest place for lovely food, nothing beats Chinese here I can’t claim it’s authentic as per the dishes I ordered and but it tastes just so right. The story behind this is that my best friend of one time had come to India from States after a really really long time and he invited me for dinner and I dolled up and met him at ‘The China Club’ ofcourse, the bill was exorbitant and I didn’t know I could eat so much, we finished an entire bottle of Australian white wine (sorry forgot the name) with tiger prawns as starters and the main course was Pork chilli and Lamb conje. LOVED it!! we ate and chatted for 3 hours. Can never forget that!guess what during the days of News-X had seen Peter Mukerjee also there sounds like a big deal.

2. There’s nobody else I would trust with ordering apart from Vijay, he’s a real foodie and I just request him to order for me whenever he’s there. We had gone on a work trip to Mumbai and I was dying to eat some good sea food so off we went to Gazali. Man!we started with Kokam Kadi and for starters had fried Bombay (Mumbai) Duck, then we ordered crab so the live crab clicking to glory. But the click click! turned into an awesome garlic butter shredded crab, roomali roti, Yellow Fish curry and meat.

Gosh! my mouth is watering already!

3. Solar Topi- Recommended to me by my ex-boss Kannan, he’s a Cancerian and a foodie like me, he suggested this place, its opposite ‘The China Club’ the food is nothing special roti dal sabji 😛 but had loved the ambiance its pristine white and feels like your sitting in a British Raj tent! Had taken my to-be and now my husband there, after he refused to eat anything at China Club. Don’t know if it exists any more, my haunt has changed to Delhi now.

4.Italiano-Had gone there after a grilling work out in gym trying to get this curly haired bomb interested in me. This place has awesome ambiance they light a candle on your table and the lights are dim, with the interiors made of stone/brick and guess what it was awesome because of this mid feb- mar type weather with a little bit of rain hanging in the air, I could smell summer and this really hot guy 😉 same Italian fair that you get every where bruchetta, crostini and the likes, I liked their mushroom risotto. Was located at Nathupur, don’t know if it exists anymore.

5. Olive Bar and Kitchen – The ‘lazy’ review can be found here, my hubby and I had gone there for Christmas brunch, guess who we bumped into Mr. Chidambram himself with no fan fare, just with a glass of red wine, my husband was like- ‘that’s him right?’ I said ‘ya we shouldn’t stare :)’ he smiled at hubby as hubby works for a news channel and has a fancy designation 😉 show off me, but I think this was paisa vasul, saw a couple of girls from my batch at college, some looked the same, some plumper. By the way I have never had such awesome turkey,its was perfect, all types of cheese had fun drinking wine,picking at food and they actually had sweet potato skewers,not my favourite but they tasted good.They also gave us some plum cake in a jam bottle. I was figuring out how did get the cake in the bottle ? May be they just baked it in the bottle? The service that day was terribly slow and if your sitting under the tree then be careful we had larvae trying to eat some pasta.

6. Mom’s Kitchen -Located in Central Goa near Panjim City, on our last trip to Goa, hubby and I hired a scooty and spent the whole day doing stuff that we would do on a weekend, try a new place to eat and watch a movie. I wanted to eat Goan fair so after we saw ‘Clash of the Titans’at Inox,on our way back to Cidade Goa (its was HOT! & April)we stopped at Mom’a Kitchen to eat Goan home cooked food.I loved the Dal and I had chicken broth with Cheeselings 🙂 reminded of the fights that me and Ira had on cheeselings, I was terribly plum and my sis skinny still she would beat me up on chips and cheeselings.

7. House of Ming- My first five star date with my ex I’ll never forget we saved up so much to eat chinese here 😉 We had wok fried noodles and lemon chicken dry specially made for us, we didn’t want gooey lemon chicken so requested the maitre de to get a dry lemon chicken, it was basically fried chicken with lemon sauce on top- yum. It’s located at Taj Mansingh Delhi, I still remember the chopsticks white with shiney silver top.

8.Fresco- Have been here on three occasions already , at Ambience Mall twice and at Janpath once -all celebratory lunches ,first occasion, Rahuls’ Cherry Honda and to celebrate a great pitch with the girls Rashmi and Kudrat. At Janpath the business card did the trick, just a little bit of thank you and the fact that Fresco was newly opened got us the best service, the pizza was freshly made and served at our table, didn’t like the deserts so a cake was specially made for us. 😉 now I like being pampered

9.Bukhara- At the Maurya, I know for sure one place where hubby gets best service, the business card does the trick, loved the wine, the kabab platter. I think Dal Bukhara over rated. Steady and sadly the standard has been slipping here.

10. Punjab Grill- Love ordering in this place when I’m with my side of the family, chicken shikan works for me here, no roti and only boti. Thsi time when my sister was travelling with her hubby my nephew (Anay/googley coz I love his cheeks) took them here, Kurkure are nice, the chaap is awesome but if you want to order a platter then that’s the best option here or anywhere including Punjabi By Nature or Colonel kababs. That reminds me Dahi Meat at Colonel Kabab is good. Then we had good ol’ butter chicken and naan. Gosh, I was stuffed and they had the left over the next day!That’s a hearty meal.

Let me know what all would you like me to write about, More restaurants or something else? Would love to know your opinion on this.

Grilled at last…

Bombay (yeah I know…but I don’t like saying Mumbai) – supposedly a haven for eating, dining, breakfasting, brunching…lunching…teaing and all that. I say ‘supposedly’ because I haven’t really had the opportunity to explore more than 10 eating joints in the last six years of my stay here, so going by what I’ve read and heard, that’s what it is – a haven. I should be ashamed of calling myself that with my fantastic record. But in my defense, of the limited joints that I visit, I am pretty much, a patron.

This post comes in the light of a slight deviation from the routine of six years. My very vegetarian in laws (just sis in law and hubby), my preferably vegetarian husband and the purely non vegetarian me decided to meet for dinner last Saturday. We almost entered the restaurant where we went to celebrate birthdays, anniversaries, first Sundays of the month, buying a new lampshade, getting all traffic signals green, …basically anything. Anyway, just as we were entering, my SIL said she’d heard of a grill house nearby that we could check out. I was thrilled since the last time the four of us (or even just me) went to a grill house was two years back, soon after my marriage. That was something that had undergone more planning than the marriage itself…hey come on, we were going to ‘Kebab Factory’ (in Noida I think) for the first time and it was a big deal. We have been planning to go to Barbecue Nation near Bandra for the longest time but in vain. That’s another story.

Anyway, in less than five minutes we were out of our favoured restaurant and outside ‘Grillopolis’, in a place called Oshiwara located in the western suburbs of Mumbai. The name was about as far Greek as the place could get. Can be surer of that as my husband and I went holidaying in Greece last year and are pretty sure no façade there inspired what we saw in front of us. But I did not let that bother me…food (read grilled meats) was what I was waiting for and I was sure it would beat the ‘oh so famous’ (dunno why) Greek salad. Being a Saturday, we got a table in a record 10 minutes. Obviously we did not go for the a la carte since the buffet had five non veg and five veg starters, just as many dishes per category in the main course and desserts. Not bad. I didn’t even bother with the veg…and I’m not sorry. First up, I dug into the chicken kebabs that had some sort of a rice flour coating – soft and juicy on the inside, crisp on the outside. Lightly spiced but delicious. Then came the grilled fish with baked beans (didn’t know that could be a combo). It certainly wouldn’t have qualified for Masterchef Oz coz there were BONES!!! Did anyone watch the episode where Gary cooked a fish dish in a Masterclass and Callum found a bone in it…what a slap (or should I say prick) that was! Anyway, the grilled fish was decent. Found no more bones after the initial bits. Then followed some delectably soft mutton shammi kebabs served on tortilla chips (huh???). Didn’t bother with the tortillas but the kebab was lovely. It did not have the hit smell or taste of the original shammi kebab but it was fragrant and really really soft. Probably that’s why they served them on the tortillas so that they held shape. Then, dhan ta tan…grilled prawns. Was having prawns after eons. Didn’t mind how they were served…except raw of course. Spicy, well cooked. Very nice. Four down, one more to go. As I waited for it, I wondered what they could possibly serve – chicken’s done, so is fish and goat and prawn. Hmm…and then it came…chicken again!!! Well, that’s about as big as the non veg circle went. Pretty orthodox for a place called Grillopolis eh? But this time the chicken was quite interesting. It was a seekh kebab. Indian notes of garlic and earth spices in the beginning and then a kick of soya in the end. Sounds odd but it made for a pretty interesting combination. Quite nice, quite different. Had several helpings. Some of the names of these dishes may have sounded Indian, but they all had a pretty western hint in their tastes. A little here, a little there. If you go there expecting to find Karim’s kebabs’ copies…mmm…not that good an idea. The name of the place actually helps putting such expectations at rest.

Anyway, by now I had had my fill. But after a walk around the buffet counter for the main course I felt some empty spaces spring up out of nowhere within me. How else was I to stuff in the masala crab and fish and mutton biryani and drunken chicken and butter chicken??? (These guys really know their way around with chicken) Ah! Is there a cloud number 10? Well I was beyond that. Yeah I had to struggle a bit to maintain dignity while eating the crab. And that was not it. I had to make a pretence to my family (veggie, remember?) that eating crab was just like sucking on drumsticks (no not the chicken ones…the green ones you put in sambhar). But how…with crab…how??? Finally I found recourse in the wall of glasses and salt n pepper cellars that I created around my plate. Couldn’t eat the crab as much as (I mean to the last shred) I would have wanted to but that sufficed for the time being.

No more space left to create space for dessert! But the brave soldier marches on and the sight of those gooey, creamy, chocolatey delights made me brave enough to run. I had two helpings of dessert…hah! Strawberry pastries, chocolate brownies with vanilla ice cream, baked Alaska – layered sponge and fresh fruits topped with soft peaked whipped cream and lightly bruléed. They didn’t do it too well as quite a few grains of sugar met their end between our molars. But what the hell…it tasted great and the attempt can at the least be appreciated. And the bottomline is…all good things come in sweet packages…

With a sumptuous meal down, we got discussing whether they served the same menu everyday. We said obviously not. I’m sure they know more than four chicken dishes. When will they serve those? Might go and find out soon.